a b c d
 
Chef Specials
All Specials are served with Rice or Nan
e
 
   

Tandoori Butter Chicken (mild)
Diced barbecued chicken, moistened with pure ghee and cooked in a thick
mild creamy sauce.

   

Channa Chicken/Lamb (medium)
Chicken or lamb cooked in aromatic spices with frsh onion, tomato, garlic,
ginger and chick peas.

   

Biryani (mild, medium or hot)
Available in Chicken, Lamb, Prawn & Veg. A rice based dish, cooked with any of the above in basmati rice, topped with a omelette and served with a separate vegetable sauce.

   

Bhindi Ghost Lamb (medium)
Fresh okra cooked with freshly blended and ground spices. Served in a
medium sauce with red peppers and onion. Garnished with garam masala.

   

Tawa Chicken (med-hot)
Strips of chicken tikka, cooked with onion and peppers, with a touch of
garlic, ginger, and garam masala and garnished with coriander and ground
jeera (cumin).

   

Nawaabi Lamb (medium-hot)
Diced pieces of lamb cooked in chef’s special sauce. Cooked with fresh
onions, tomato, garlic, ginger and bay leaf. Garnished with fresh coriander. A
classic Pakistani dish.

   

Calverton Special (hot)
Cooked with chicken tikka, lamb tikka, green chillies,hot spices, fresh garlic
and ginger. Garnished with an omelette. Highly recommended by the chef.

   

Naga Bengal (hot)
Naga is initially a hot tropical chilli pickle, which has a very strong taste with
a nice fragrance for those who like hot texture. Boneless Pieces of Chicken
Cooked in capsicum, tomato and onions. A classic Bangladeshi dish.

   

Lahoori Kahri Chicken/Lamb (hot)
Named after a city in Pakistan, this is a classic Pakistani dish. Tender diced
lamb cooked with onion, peppers, tomatoes and Pakistani herbs. Garnished
with fresh coriander and garam masala.

   

Chennai Chicken (hot)
Strips of marinated chicken tikka cooked with fresh green chillies and the
chef’s own hot ground spices. A beautiful hot and tasty dish garnished with
fresh coriander and spring onions.

   

Vegetable Pahari (medium)
Pahari is a classic vegetable Pakistani dish consisting of okra, potato,
cauliflower and fresh spinach in a medium sauce made up of garlic, ginger
and cumin seeds.

   

Sabzi Paneer Jalfrezi (hot)
Indian cheese and mixed vegetables cooked in fresh green chillies and fresh
spices to give a rich and hot taste.

   

Vegetable Sambhal (mild-medium)
Potato and lentils cooked with mixed vegetables in a medium sauce with
fresh coriander and garam masala. Garnished with fresh spring onion.

   
All Main courses available in vegetarian.
 
       
 
Free home delivery to all orders over £10 (£1 will be charged otherwise)
Open 6 days a week 5.30pm to midnight (closed monday except bank holiday)
 
 
1st. Wilfrids Square, Calverton, Nottingham | View map
(We deliver to Calverton, Oxton, Epperstone, Woodborough, Lowdham & Lambley)
   
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