Chef Specials

All Chef Specials are served with Pilau Rice or Plain Nan

 
     
 

Channa Chicken/Lamb (medium)
Chicken or lamb cooked in aromatic spices with fresh onion, tomato, garlic, ginger and chick peas.
£7.90
 

Biryani (mild, medium or hot)
Available in Chicken, Lamb, Prawn & Veg. A rice based dish, cooked with any of the above in basmati rice, topped with a omelette and served with a separate vegetable sauce.
£8.90
 

Bhindi Ghost Lamb (medium)
Fresh okra cooked with freshly blended and ground spices. Served in a medium sauce with red peppers and onion. Garnished with garam masala.
£8.50
 

Tawa Chicken (med-hot)
Strips of chicken tikka, cooked with onion and peppers, with a touch of garlic, ginger, and garam masala and garnished with coriander and ground
jeera (cumin).
£8.50
 

Nawaabi Lamb (medium-hot)
Diced pieces of lamb cooked in chef’s special sauce. Cooked with fresh onions, tomato, garlic, ginger and bay leaf. Garnished with fresh coriander. A classic Pakistani dish.
£8.50
 

Dahl Ghost (medium-hot) NEW
Tender pieces of mouth watering lamb cooked with lentils, coriander, tomatoes and coloured pepper. This is truly home style dish.

£8.50
 

Karachi Chicken (medium-hot) NEW
A dry dish cooked with strips of marinated chicken tikka, with onion, coloured peppers, extra garlic, garam masala and pakistani spices to create a unique home made flavour.

£8.50
 

Chum Chum (medium-hot) NEW
Available in Chicken or Lamb. A chef speciality, A truly mouth watering dish. Cooked with red onion, chef’s own grounded spices, garlic ginger and a touch of jeera (cumin.)

£8.50
 

Calverton Special (hot)
Cooked with chicken tikka, lamb tikka, green chillies,hot spices, fresh garlic and ginger. Garnished with an omelette. Highly recommended by the chef.
£8.50
 

Naga Bengal (hot)
Naga is initially a hot tropical chilli pickle, which has a very strong taste with a nice fragrance for those who like hot texture. Boneless Pieces of Chicken Cooked in capsicum, tomato and onions. A classic Bangladeshi dish.
£7.90
 

Lahoori Kahri Chicken/Lamb (hot)
Named after a city in Pakistan, this is a classic Pakistani dish. Tender diced lamb cooked with onion, peppers, tomatoes and Pakistani herbs. Garnished with fresh coriander and garam masala.
£8.50
 

Chennai Chicken (hot)
Strips of marinated chicken tikka cooked with fresh green chillies and the chef’s own hot ground spices. A beautiful hot and tasty dish garnished with fresh coriander and spring onions.
£8.50
 

Chilli Paneer (hot) NEW
ubes of indian cheese (paneer) cooked with chunks of onion, green chilli and hot spices, a truly classic Gujarati dish.
£7.90
     
Win a meal
Specials
Food was good, nice big portion. I had the Lamb Balti and it had plenty of lamb in! Will use them again .
Roelof in NG14