Tandoori Specialities

All Tandoori dishes are cooked in a clay oven, and are low in fat. This is the traditional method of cooking, as well as being a healthy option. All Tandoori main courses are served with rice or nan and a side sauce.

 

Chicken Tikka
Boneless pieces of tender chicken, marinated in medium spice.

 

Lamb Tikka
Diced lamb marinated in special tandoori sauce.

 

Tandoori Chicken
A piece of leg and breast of chicken marinated in tandoori sauce.

 

Tandoori Mix Grill
A combination of chicken tikka, lamb tikka, tandoori chicken & sheekh kebab.

 

Chicken Tikka Paneer
Tender pieces of chicken marinated in medium sauce, cooked in a clay oven, topped with melted cheese and garnished with fresh coriander.

 

Chicken Tikka Shashlik
Pieces of marinated chicken on skewers, cooked in a clay oven with capsicum, onion, tomatoes and fresh lemon juice. Garnished with fresh coriander.

 

Jumbo King Prawns
King prawns marinated in tandoori sauce and roasted in a clay oven.

 

King Prawn Shashlik
Marinated jumbo king prawns cooked in clay oven with capsicum, onion, tomatoes and fresh lemon. Garnished with fresh coriander.

 

Lamb Tikka Shashlik
Pieces of marinated lamb tikka on skewers, cooked in clay oven with capsicum, onion, tomatoes and fresh lemon.

 

Haseena Shashlik
Combination of lamb tikka, chicken tikka, jumbo king prawns and paneer.

     
Win a meal
Tandoori
Quality indian food, very high standard of service and quility of food very good, will use again no doubt .
Terry in NG14